Food Town Bacon Wrapped Asparagus with Parmesan

Prep: 10-15 min

Cook 25-30 min

Ingredients

• 1 bundle asparagus spears
• 2 Tbls. Olive oil
• Salt and pepper
• 7-9 bacon slices* (depending on number of spears)
• ¼ cup Grated or Shredded Parmesan cheese

Directions

1. Preheat oven to 400.
2. Trim about 1″ to 2” off of your asparagus ends and then spread onto a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper and toss to coat.
4. Take 3-4 asparagus spears and wrap with bacon and place seam side down onto baking sheet. (*use regular sliced, not thick sliced) Repeat with remaining asparagus.
5. Bake for about 25-30 minutes until bacon is cooked. (you can turn halfway through cooking)
6. Remove from oven and sprinkle with parmesan

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Monday – Sunday | 6 a.m. – 10 p.m.