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Food Town Zucchini, Tomato and Cheese Casserole

Prep: 20 min, Cook 30 min

4 Servings

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Lightly grease a medium casserole dish.
  2. Melt butter in a skillet over medium heat. Add zucchini, bell pepper, onion and garlic. Cook and stir until onion is golden brown, 5-8 minutes. Transfer to the prepared casserole dish.
  3. Mix tomatoes, salt & pepper, and Italian seasoning into the dish. Top with cheese.
  4. Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.

(If desired, garnish with basil or fresh herbs)

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


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