Recipe Category: Air Fryer

Food Town Air Fryer Crescent Mummy Dogs

Prep: 30 min, Total: 60 Min

Makes 10

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 1/2 slices American cheese (2.5 oz)
10 hot dogs
Mustard or ketchup, if desired

Directions

Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Cut cheese slices lengthwise into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” Place 3 to 4 crescent dogs (cheese side down) on parchment in air fryer basket, spacing apart.
Set air fryer to 325°F; cook 6 to 7 minutes or until crescent tops are light brown. With tongs, turn over each one; cook 2 to 3 minutes or until golden brown. Remove from air fryer. Repeat with remaining crescent dogs. Place 2 dots of mustard for eyes.

Pillsbury

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.

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Food Town Air Fryer Crescent Mummy Dogs

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