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Food Town Sopa de Fideo Con Carne (Beef Noodle Soup)

Prep: 10 min Cook: 35 min

6 Servings

Ingredients

Directions

  1. In a large stock pot, heat 2 tablespoons of oil. Add the fideo pasta.
  2. Toast the pasta, stirring constantly for about 2-3 minutes. Remove pasta from the pot and set aside until ready to use.
  3. Heat 1 tablespoon oil to the same stock pot.
  4. Add the ground beef, salt, and pepper. Cook the beef about 4-5 minutes.
  5. Add potato, onion, garlic, jalapeno (if using), cook for 5 minutes.
  6. Add the oregano, tomato sauce, water, and beef bouillon. Cover and cook 10 minutes.
  7. Return the toasted fideo to the pot, cover and cook for 7-8 minutes for a thinner stew or 10 minutes for a thicker stew.

Notes:  To make this dish spicy, add more jalapeno or add a diced chipotle pepper in adobo


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Monday – Sunday | 6 a.m. – 10 p.m.



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Open 7 days a week: 6 a.m. - 10 p.m.

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