Recipe Category: Beef

Food Town Sopa de Fideo Con Carne (Beef Noodle Soup)

Prep: 10 min Cook: 35 min

6 Servings

Ingredients

7 oz fideo pasta
1 lb ground beef
1 ½ teaspoon salt
¼ teaspoon pepper
1 large or 2 medium russet potatoes peeled and diced
1/2 onion diced
1 garlic clove finely minced
1 diced jalapeno (optional)
½ teaspoon oregano
2 cups tomato sauce
4 cups water
2 tablespoons beef bouillon

Directions

In a large stock pot, heat 2 tablespoons of oil. Add the fideo pasta.
Toast the pasta, stirring constantly for about 2-3 minutes. Remove pasta from the pot and set aside until ready to use.
Heat 1 tablespoon oil to the same stock pot.
Add the ground beef, salt, and pepper. Cook the beef about 4-5 minutes.
Add potato, onion, garlic, jalapeno (if using), cook for 5 minutes.
Add the oregano, tomato sauce, water, and beef bouillon. Cover and cook 10 minutes.
Return the toasted fideo to the pot, cover and cook for 7-8 minutes for a thinner stew or 10 minutes for a thicker stew.

Notes: To make this dish spicy, add more jalapeno or add a diced chipotle pepper in adobo

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.

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Food Town Sopa de Fideo Con Carne (Beef Noodle Soup)

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