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Food Town Hot Honey Chicken Wings

Prep: 15 min, Cook: 20-25
Serves 6

Ingredients

Wings

Hot Honey Sauce

Directions

TO FRY:

  1. Heat 5-6 cups oil in a large pot or Dutch oven to 350°F
  2. Pat dry, then season wings with garlic powder, cayenne pepper and salt & pepper.
  3. When the oil is ready, fry the wings in 2 to 3 batches until cooked through, golden-brown, and crisp, about 8 to 10 minutes.(to 165º internal temperature) Use a spider or slotted spoon to transfer wings to a wire rack or baking sheet.
  4. Toss with hot honey sauce*

To Grill: 

  1. Preheat lightly oiled grill to Medium heat (about 375-400º)
  2. Add the seasoned wings to the grill. Grill for about 18-25 minutes turning the wings often. Cook until internal temp is 165º
  3. Remove from grill and toss with hot honey sauce*.

*While the wings are cooking, mix up the hot honey sauce. Add butter, honey and hot sauce to a pan. Let it simmer together for a few minutes.  Taste, and add more hot sauce or cayenne pepper if you want it spicier.

If desired, serve with carrot or celery sticks.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


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