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Food Town Salsa Verde Chicken Chile

Prep: 15 min Cook 35 min
Serves 4

Ingredients

Garnish: Tortilla chips, diced avocado, and sour cream

Directions

  1. In a large pot over medium-high heat, add olive oil.
  2. Add onion and cook 5 minutes or until translucent.
  3. Add garlic and jalapeño; cook 1 to 2 minutes.
  4. Add chicken and cumin and cook 3 to 4 minutes, stirring frequently.
  5. Add broth, salsa verde and green chiles; bring to a boil. Reduce heat. Simmer, uncovered for 30 minutes.
  6. Season to taste with salt and pepper.
  7. Serve with suggested garnish.

 

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


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