Marinate time: 30 min – 2 hrs. Cook time: 15 min – Serves 4
Ingredients
4 center-cut pork chops (about 3/4 to 1-inch thick)
1/4 cup soy sauce (low-sodium recommended)
1/4 cup honey
1/2 cup orange juice (freshly squeezed if possible)30
Zest of 1 orange
1 tablespoon olive oil (or your preferred oil)
2 cloves garlic, minced
1 teaspoon ginger (fresh grated or powdered)
Salt and pepper to taste
Optional: Fresh Cilantro or Parsley for garnish
Directions
1 – Prepare the Marinade:
Combine soy sauce, honey, orange juice, orange zest, minced garlic, and ginger in a bowl. Stir well to blend the ingredients. Season the marinade with a pinch of salt and pepper.
2 – Marinate the Pork Chops:
Place the pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the pork chops, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours for the flavors to meld.
3 – Cook the Pork Chops:
Heat olive oil in a large skillet over medium-high heat. Once hot, remove the pork chops from the marinade (reserving the marinade for later) and add them to the skillet. Sear the pork chops for about 5-6 minutes per side until browned and cooked to 145°F. (if desired, you can also grill chops) Remove the pork chops from the skillet and set aside to rest.
4 – Make the Sauce:
In the same skillet, add the reserved marinade and bring it to a boil. Let it simmer for about 5-6 minutes, allowing the sauce to reduce and thicken. Taste and adjust the seasoning with salt, pepper, or a little extra honey for sweetness.
5 – Serve:
Drizzle the reduced orange-honey sauce over the pork chops. Garnish with fresh herbs like cilantro or thyme, if desired. Serve with rice and/or salad.
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