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Food Town Crock Pot Macaroni and Cheese

Prep: 10 Min, Cook: 2 hours

Makes 8 Servings

Ingredients

Directions

  1. Cook pasta in large pot of salted water according to package directions, 1 minute less than al dente.
  2. Drain and add to a 6 quart crock pot
  3. Add 12 ounces shredded sharp cheddar cheese, 4 ounces shredded Gruyere cheese, 1/4 cup of melted butter, 12 ounce can evaporated milk, 1 3/4 cups half and half, and all the seasonings.
  4. Stir until everything is well combined. Cover and cook on low for 1 1/2-2 hours, stirring every 30 minutes until the sauce gets smooth and creamy.
  5. If desired, top with more shredded cheese during the last 10 minutes of cooking
  6. Taste for more seasoning, and transfer to a bowl or platter for serving.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


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