Recipe Category: Breakfast/Brunch

Food Town Panettone French Toast Bake

Soak Time: 8 hrs., Cook Time: 25 min
Serves 8

Ingredients

2/3 loaf of 24 oz. Panettone (around 16 oz)
4 large eggs
2 cups whole milk
3/4 tsp ground cinnamon
Pinch each of ground nutmeg and cloves
2-3 tbsp light brown sugar, to sprinkle on top
Garnish with Berries or Sliced Almonds and Maple syrup to serve, (optional)

Directions

No need to preheat the oven yet, this needs to soak overnight. Slice your Panettone in 1/4-1/2 inch slices or into1 inch cubes. Spray an 8×8 inch square pan with cooking spray and place the cubes of Panettone into the prepared pan.
Place the eggs, milk and spices into a large bowl and whisk until smooth. Slowly pour over all of the Panettone cubes, then cover loosely with cling film and leave overnight, or for at least 8 hours
After 8 hours, preheat the oven to 350F and sprinkle the light brown sugar over the top of the Panettone mixture. Place in the oven for 25-30 minutes, until golden and the middle is just set. It should wobble a little as a whole and it should not be runny.
Leave to cool for 20-30 minutes, before serving warm with syrup. If desired, serve with berries or slivered almonds.
Best served warm. To reheat, place a slice in the microwave and heat for 30 seconds – 1 minute. Keep in refrigerator up to 4 days.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.

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Food Town Panettone French Toast Bake

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