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Food Town Mexican Street Corn Pasta Salad

Prep Time: 5 min

Total Time: 30 mins

8 Servings

Ingredients

Directions

  1. In a large pot of boiling salted water, cook pasta according to package directions to al dente. Drain.
  2. Over medium-high heat in a large skillet, melt butter.  Add corn and cook until blistered, about 5 to 8 minutes.
  3. In a medium bowl, whisk together mayonnaise, crema, lime juice, chili powder, and cayenne pepper. Season with salt and pepper.
  4. Toss pasta, corn, cotija, and cilantro together in a large bowl. Add dressing and toss to coat. Refrigerate until ready to serve.

 

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


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