Food Town Crawfish Cornbread

Serves 6

40-50 minutes

Ingredients

• 2 boxes Jiffy Cornbread
• 1/2 green bell pepper
• 1 red bell pepper
• 1/2 diced white onion (1 cup)
• 1 cup shredded cheddar cheese
• 12-16 oz. crawfish tails
• 3 tbsps butter
• 2 stalks green onions, diced
• 2/3 cup milk
• 2 eggs
• 1/4 tsp salt (can substitute with cajun seasoning)
• 1/4 tsp black pepper

Directions

1. Dice the green bell pepper, red bell pepper and white onion.
2. In a pan, add 3 tbsps of butter and the veggies.
3. Cook until the veggies are soft.
4. In a bowl, add the Jiffy mix, softened veggies, cheddar cheese, 2 eggs, crawfish tails, 2/3 cup milk, green onion, 1/4 tsp black pepper and 1/4 tsp salt. (or 1/2 tsp cajun seasoning)
5. Mix well then add the mixture to a greased 9 inch pan.*
6. Cover with aluminum foil and place in a 400 degree oven. Cook covered for 15 minutes and uncovered for 30 minutes.
7. Remove from the oven and check the middle of the cornbread to make sure it is fully cooked.

*To get a browner, crispier bottom, bake in a large greased cast-iron skillet

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.