1 1/2 oz. bourbon or aged rum, optional (for Adult version)
Whipped cream, caramel sauce, and/or pumpkin pie spice, for serving
Directions
In a blender, combine the slice of pie, ice cream, milk and bourbon or rum, if using. Blend on low for 15 seconds, then increase to high for 30 more seconds, or until creamy and smooth.
Transfer to 1-2 tall glasses and top with whipped cream, caramel sauce and a sprinkle of pumpkin pie spice if desired.
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