Food Town Fried Cabbage with Sausage

Ingredients

• 4 slices of bacon
• 1 tablespoon butter
• 1 small green cabbage, chopped
• 1/2 cup onion, chopped
• 1/2 to 3/4 lb. smoked sausage, sliced
• 1 (15-ounce) can diced tomatoes with green chile, undrained
• 1/4 teaspoon garlic salt, or to taste
• 1/4 teaspoon Tony Chachere’s seasoning, or to taste (optional)
• Salt, to taste
• Black pepper, to taste

Instructions

1. Chop the bacon into small pieces; chop & slice the sausage, cabbage, and onion.
2. In a large non-stick skillet, cook the bacon until crispy. Remove it and set it aside. Cook the sliced sausage in the same pan for about 3 minutes. Remove the sausage from the skillet and drain it on paper towels if needed.
3. In the same skillet, melt the butter over medium heat (with the bacon grease). Add the cabbage and onion. Cook and stir for about 5 minutes until the cabbage begins to wilt.
4. Add the remaining ingredients, along with the sausage, back into the skillet.
5. Cover the skillet and cook for about 10 minutes.
6. Uncover the skillet and cook until the cabbage is as tender as you like and most of the liquid has evaporated.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.