Food Town Turkey Casserole

Prep: 15 min  Cook: 15 min

Serves 8

Ingredients

• 4 cups Leftover cooked turkey, cubed (or 1 ½ lb. turkey tenderloin, cooked and cubed)
• 6 slices Bacon, cooked and crumbled
• 1 cup Tomato, chopped, seeded
• ½ cup Green onions, chopped
• 1 pkg Pioneer Country Gravy Mix
• ½ cup Mayonnaise
• 1 ½ cup Colby-jack cheese, shredded
• 2 cups Pioneer Original or Buttermilk Biscuit and Baking Mix
• 2/3 cup Milk
• 2 tbsp Butter or margarine, melted

Directions

1. In large bowl, combine turkey, bacon, tomato and onions; set aside.
2. Prepare Pioneer Biscuit and Baking Mix according to package directions. Stir in mayonnaise and cheese until well blended.
3. Pour over turkey mixture; stir to coat. Pour into a 13 x 9 x 2-inch baking dish that has been coated with cooking spray.
4. Prepare Biscuits: in medium bowl, combine Pioneer Biscuit and Baking Mix, cheese, and milk. Stir until mixture forms a ball.
5. turn out onto surface dusted with additional Pioneer Biscuit and Baking Mix. Knead 7 to 10 times.
6. roll out to 1/2-inch thickness. Cut with 2-inch cutter without twisting
7. Gently place biscuits on turkey mixture.
8. bake at 450˚F for 12 to 15 minutes or until biscuit lattice is golden brown and turkey mixture is bubbly. Brush biscuits with melted butter.

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Monday – Sunday | 6 a.m. – 10 p.m.