Food Town Texas Big Beef Burger

Total Time: 1 Hour, Makes 8 Burgers

Ingredients

• 2 pounds ground beef
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper

For Serving

• ½ cup salsa
• Optional other toppings (tomato, lettuce, onion, cheese, bacon)
• 1 cup guacamole
• 8 burger buns

Directions

1. Combine the ground beef and spices in a large mixing bowl.
2. Divide the meat into 8 quarter-pound burgers and shape into patties.
3. Cook the patties on the grill until done.

To serve

Place a patty on the bottom bun and top with salsa and other favorite toppings. Spread a generous amount of guacamole on the inside of the top bun.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.